NOT KNOWN FACTUAL STATEMENTS ABOUT NORWAY SEAFOOD INDUSTRY

“Stockfish isn’t an Italian item, but sometimes you could Practically envision that it was,” says Olaf Pedersen, a former CEO of Glea Sjømat, certainly one of Røst’s primary stockfish companies, Started by his grandfather in 1936. “Around the centuries it has grown to be deeply ingrained into their culinary and cultural traditions.”As